Bahan :
– 500 gr daging sapi, potong2
– 150 gr daun kol
– 2 lbr daun salam
– 1 sdm air asam
– 1 btg serai, memarkan Baca lebih lanjut
Filed under: kuliner | Tagged: daging, tongseng | Leave a comment »
TONGSENG DAGING SAPI
Posted on 7 September 2010 by cintasapi
TERIYAKI
Posted on 7 September 2010 by cintasapi
Bahan:
* 500 gr daging sapi, iris tipis-tipis
* 1 sdm minyak goreng
* 3 batang seledri
* 1 bawang bombay, iris halus
* 2 siung bawang putih, cincang
* 50 g jamur kancing (mushroom)
* 2 cm jahe, memarkan Baca lebih lanjut
Filed under: kuliner, produk | Tagged: daging | Leave a comment »
Cinta Sapi 